How to Cook the Perfect Boiled Egg: Tips and Tricks for a Delicious and Nutritious Snack – Hillandale Farms


Boiled eggs are a simple and nutritious snack that can be enjoyed at any time of day. Whether you prefer your boiled eggs soft, medium, or hard, there are a few key steps you can take to ensure that they come out perfectly every time. Let’s see what producers Hillandale Farms have to say.

Start with room temperature eggs

Before cooking your eggs, it’s important to let them come to room temperature. This will help ensure that the eggs cook evenly and prevent them from cracking during the cooking process. To bring your eggs to room temperature, simply let them sit at room temperature for about 30 minutes before cooking.

Use the right size pot

When boiling eggs, it’s important to use a pot that’s the right size for the number of eggs you’re cooking. If the pot is too small, the eggs may crack as they boil. If the pot is too large, the eggs may move around too much and not cook evenly. For best results, use a pot that’s just large enough to hold the eggs in a single layer.

Add cold water

To cook boiled eggs, start by placing the eggs in a pot and covering them with cold water. It’s important to use cold water because adding hot water can cause the eggs to crack. The water should be about 1 inch above the eggs.

Bring to a boil

Once the water is boiling, turn off the heat and cover the pot. Let the eggs sit in the hot water for the desired amount of time. If you prefer soft boiled eggs, let them cook for 4-6 minutes. For medium boiled eggs, let them cook for 7-8 minutes. For hard boiled eggs, let them cook for 9-12 minutes.

Shock in cold water

After the eggs are done cooking, it’s important to shock them in cold water. This will help stop the cooking process and make the eggs easier to peel. To shock the eggs, simply transfer them to a bowl of ice water and let them sit for about 5 minutes.

Peel carefully

Once the eggs have been shocked, it’s time to peel them. To make peeling easier, tap the eggs gently on a hard surface to crack the shell, then roll the egg between your hands to loosen the shell. Start peeling at the wider end of the egg, where there’s an air pocket, and peel under cold running water for best results.

By following these steps, you can cook the perfect boiled egg every time. Whether you prefer your eggs soft, medium, or hard, the key is to use the right size pot, add cold water, and shock the eggs in cold water after cooking. With a little practice, you’ll be able to cook boiled eggs that are perfectly cooked and easy to peel every time.

Abel Eino
the authorAbel Eino